{"id":1308,"date":"2022-10-10T20:41:06","date_gmt":"2022-10-10T20:41:06","guid":{"rendered":"https:\/\/www.saporietesoriozieri.it\/?page_id=1308"},"modified":"2022-11-09T17:07:11","modified_gmt":"2022-11-09T17:07:11","slug":"saveurs-dozieri","status":"publish","type":"page","link":"https:\/\/www.saporietesoriozieri.it\/fr\/saveurs-dozieri\/","title":{"rendered":"Saveurs d&rsquo;Ozieri"},"content":{"rendered":"\n<div class=\"wp-block-uagb-container uagb-block-fbfb9ffa alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-a25c59d9\">\n<h1 class=\"has-ast-global-color-5-color has-text-color has-x-large-font-size wp-block-heading\"><strong>Saveurs d&rsquo;Ozieri<\/strong><\/h1>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color wp-block-paragraph\"><em>\u00c0 Ozieri, la nature et l&rsquo;homme ont toujours contribu\u00e9 \u00e0 cr\u00e9er des produits authentiques qui, aujourd&rsquo;hui encore, pr\u00e9sentent des caract\u00e9ristiques particuli\u00e8res de typicit\u00e9 et de qualit\u00e9. D\u00e9couvrez les saveurs anciennes de la Sardaigne authentique.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ca57106f\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4059aa4f alignfull uagb-is-root-container\"><div class=\"uagb-container__shape uagb-container__shape-top\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M0,6V0h1000v100L0,6z\"><\/path><\/svg><\/div><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-5c49a056\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-d9e20cd3 hover-titoli-sapori\"><h2 class=\"uagb-heading-text\">La Spianata : Le pain fin d&rsquo;Ozieri<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9galement connu au-del\u00e0 de la Sardaigne sous le nom de <strong>Spianata di Ozieri<\/strong>, c&rsquo;est un pain ancien qui est rest\u00e9 inchang\u00e9 jusqu&rsquo;\u00e0 ce jour. Indispensable sur les tables du Logudoro, aussi bien dans la vie quotidienne que les jours de f\u00eate, elle est \u00e9galement tr\u00e8s utilis\u00e9e pendant le travail par les agriculteurs, les bergers et les artisans, gr\u00e2ce \u00e0 sa capacit\u00e9 \u00e0 conserver son go\u00fbt et son parfum inalt\u00e9r\u00e9s pendant des jours. Aujourd&rsquo;hui encore, dans les boulangeries modernes, elle est fabriqu\u00e9e avec de l&rsquo;eau, du sel, de la levure et la meilleure semoule de bl\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce pain convient tr\u00e8s bien pour accompagner les soupes, les salades, les viandes, le lait ou les yaourts. Pratique pour les en-cas rapides, tels que les \u00ab\u00a0puppias\u00a0\u00bb (poup\u00e9es de saucisses ou de fromage), elle est largement utilis\u00e9e comme planche \u00e0 d\u00e9couper pour la viande r\u00f4tie. Il peut constituer une excellente base pour des plats traditionnels et revisit\u00e9s, comme le su <em>pane a fittas<\/em> ou la <em>soupe au fenouil<\/em>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ac9b0cd2\">\n<style>\n@media screen and (max-width: 600px) {\n.slider-alto{\n  min-height: 30vh;\n}\n}\n\n.slider {\n  min-height: 50vh;\n  max-height: 70vh;\n  position: relative;\n  overflow: hidden;\n  border-radius:0.5%;\n}\n.slider-alto{\n  min-height: 80vh;\n}\n\n.slide {\n  height: 100%;\n  width: 100%;\n  position: absolute;\n  top: 0;\n  left: 0;\n  background-size: cover;\n  background-position: left;\n  opacity: 0;\n  animation: fade linear infinite backwards normal;\n  animation-duration: 15s;\n}\n\n.slide:nth-child(1) {\n  animation-delay: 0s;\n}\n\n.slide:nth-child(2) {\n  animation-delay: 5s;\n}\n\n.slide:nth-child(3) {\n  animation-delay: 10s;\n}\n.slide:nth-child(4) {\n  animation-delay: 15s;\n}\n.slide:nth-child(5) {\n  animation-delay: 20s;\n}\n.slide:nth-child(6) {\n  animation-delay: 25s;\n}\n.slide:nth-child(7) {\n  animation-delay: 30s;\n}\n\n@keyframes fade {\n  0%,\n  100%,\n  50% {\n    opacity: 0;\n  }\n\n  10% {\n    opacity: 1;\n  }\n\n  30% {\n    opacity: 1;\n    transform: translateX(-1%) scale(105%);\n  }\n}\n<\/style>\n\n<div class=\"slider\">\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/SPIANATA-DI-OZIERI-ANTICO-FORNO-JPG.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/Spianata.jpg&#039;)\"><\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"uagb-container__shape uagb-container__shape-bottom uagb-container__invert\" data-negative=\"false\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M0,6V0h1000v100L0,6z\"><\/path><\/svg><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container animated fadeIn faster uagb-block-db76c8d4 alignfull uagb-is-root-container\"><div class=\"uagb-container__shape uagb-container__shape-top uagb-container__shape-flip\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M0,6V0h1000v100L0,6z\"><\/path><\/svg><\/div><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-bb06ac45\">\n<div class=\"slider slider-alto\">\n<div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7351-scaled.jpg&#039;)\"><\/div>\n<div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7354-scaled.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/greviera.jpg&#039;)\"><\/div>\n  \n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/09\/Greviera.jpg&#039;)\"><\/div>\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-e6f41422\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-7f2665d7 hover-titoli-sapori\"><h2 class=\"uagb-heading-text\">Un fromage ancien d&rsquo;Ozieri : Sa Greviera<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n\n<p class=\"has-ast-global-color-1-color has-text-color wp-block-paragraph\">La pr\u00e9sence des p\u00e2turages du Campo di Ozieri a favoris\u00e9 l&rsquo;\u00e9levage de b\u00e9tail \u00e0 l&rsquo;\u00e9tat sauvage au cours des si\u00e8cles. Sous le Royaume du Pi\u00e9mont, des bovins de race Bruno-Alpina ont \u00e9t\u00e9 transplant\u00e9s et la production de fromage au lait de vache comme le Greviere montana a \u00e9galement \u00e9t\u00e9 encourag\u00e9e. La bact\u00e9rie propionique qui provoque les yeux caract\u00e9ristiques de ce type de fromage est encore pr\u00e9sente et r\u00e9pandue dans la plaine d&rsquo;Ozierese. Oubli\u00e9e pendant des d\u00e9cennies, on tente aujourd&rsquo;hui de la relancer comme produit de niche avec un succ\u00e8s encourageant. Gr\u00e2ce aux caract\u00e9ristiques authentiques du lait, le <strong><em>Sa Greviera<\/em><\/strong> est un fromage tr\u00e8s recherch\u00e9 pour son go\u00fbt typique et il est appr\u00e9ci\u00e9 aussi bien jeune qu&rsquo;affin\u00e9, m\u00eame comme condiment sur les plats de p\u00e2tes. Apr\u00e8s un projet de recherche, il a \u00e9t\u00e9 inclus dans la liste des fromages italiens typiques. Parmi les autres fromages populaires et appr\u00e9ci\u00e9s, citons les fromages de lait de brebis de diff\u00e9rentes maturit\u00e9s, comme le Romano dans les grandes laiteries, et les <em>paneddas<\/em>, des perettes de lait de vache frais.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container animated fadeIn slower uagb-block-177ff680 alignfull uagb-is-root-container\"><div class=\"uagb-container__shape uagb-container__shape-top\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M500,98.9L0,6.1V0h1000v6.1L500,98.9z\"><\/path><\/svg><\/div><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-38c512da\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-cfb167b3 hover-titoli-sapori\"><h2 class=\"uagb-heading-text\">Les confiseries d&rsquo;Ozieri : les c\u00e9l\u00e8bres Sospiri et les d\u00e9licats Copulettas<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Les desserts d&rsquo;Ozieri sont tr\u00e8s appr\u00e9ci\u00e9s et recherch\u00e9s. En particulier, les fameux et renomm\u00e9s <strong>Sospiri di Ozieri<\/strong>, de d\u00e9licieux bonbons \u00e0 base de p\u00e2te d&rsquo;amande, de miel et de citron, recouverts d&rsquo;un fin gla\u00e7age et envelopp\u00e9s dans du papier color\u00e9. Ils sont r\u00e9pandus en Sardaigne et \u00e9galement distribu\u00e9s au-del\u00e0 de l&rsquo;\u00eele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les d\u00e9licats <strong>Copulettas<\/strong> m\u00e9ritent \u00e9galement d&rsquo;\u00eatre mentionn\u00e9s : une enveloppe de p\u00e2te tr\u00e8s fine renferme une garniture d&rsquo;amandes, de miel et de p\u00e2te \u00e0 levure aromatis\u00e9e au citron. La finition pr\u00e9sente une gla\u00e7ure blanc cass\u00e9.&nbsp; Unique et inimitable, la \u00ab\u00a0Copuletta\u00a0\u00bb doit \u00eatre consomm\u00e9e fra\u00eechement pr\u00e9par\u00e9e. L&rsquo;exp\u00e9rience enveloppe de saveurs et allume des sensations, entretenant le souvenir d&rsquo;une civilisation, celle d&rsquo;Ozieri, consacr\u00e9e depuis des mill\u00e9naires \u00e0 la recherche de la beaut\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 Ozieri, on peut d\u00e9guster de nombreuses autres friandises traditionnelles sardes et red\u00e9couvrir des saveurs anciennes et authentiques : casadinas, teliccas, papassinos, seadas, origliettas, cattas et une variante recherch\u00e9e de biscuits \u00ab\u00a0savoiardi\u00a0\u00bb.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-2426ece9\">\n<div class=\"slider slider-alto\">\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7360-scaled.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7364-scaled.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7375-scaled.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7387-scaled.jpg&#039;)\"><\/div>\n\n<\/div>\n<\/div>\n<\/div><div class=\"uagb-container__shape uagb-container__shape-bottom uagb-container__shape-flip uagb-container__invert\" data-negative=\"false\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M0,6V0h1000v100L0,6z\"><\/path><\/svg><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container animated fadeIn slower uagb-block-9d8a6a6b alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-0c815628\">\n<div class=\"slider slider-alto\">\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/maccarrones-de-ungia_Daniela-Sanna.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7323-scaled.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/0M7A7341-scaled.jpg&#039;)\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-541532bf\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-4ba1d85f hover-titoli-sapori\"><h2 class=\"uagb-heading-text\">Plats typiques de la tradition logudoraise<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n\n<p class=\"has-ast-global-color-1-color has-text-color wp-block-paragraph\">Parmi les plats typiques de la cuisine ozierese, citons les c\u00e9l\u00e8bres <strong><em>maccarrones de ungia<\/em><\/strong> servis avec une sauce \u00e0 la viande, le li\u00e8vre ou le sanglier, <em>su Pane a fittas, les sosangelottos<\/em> (raviolis \u00e0 la ricotta et aux betteraves), <em>fava e lardo<\/em>, <em>fava con joddu<\/em>, <em>su tattaliu<\/em>, et le cochon de lait et l&rsquo;agneau r\u00f4tis. Les l\u00e9gumineuses produites dans les jardins en aval de la ville sont tr\u00e8s appr\u00e9ci\u00e9es : f\u00e8ves, choux, aubergines, l\u00e9gumes et <strong>l&rsquo;oignon typique d&rsquo;Ozieri<\/strong>. Les plats \u00e0 base de fruits sauvages de la terre, notamment les champignons, les asperges et le fenouil sauvage, sont \u00e9galement populaires.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container animated fadeIn slower uagb-block-2bc8abd1 alignfull uagb-is-root-container\"><div class=\"uagb-container__shape uagb-container__shape-top\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" d=\"M0,6V0h1000v100L0,6z\"><\/path><\/svg><\/div><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-e5bad512\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-6dee2820 hover-titoli-sapori\"><h2 class=\"uagb-heading-text\">Vins autochtones des collines d&rsquo;Ozieri<\/h2><div class=\"uagb-separator\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Les vins de la r\u00e9gion sont produits \u00e0 partir de vignes typiques cultiv\u00e9es dans les collines et sont consomm\u00e9s dans les caves et les gremi des rues \u00e9troites et caract\u00e9ristiques du centre. On s&rsquo;efforce d\u00e9sormais de valoriser les anciens c\u00e9pages autochtones et notamment l'\u00a0\u00bb <strong>Alvarega<\/strong>\u00ab\u00a0, (suite \u00e0 un projet de recherche, inscrit en 2018 au registre des vins autochtones sardes du minist\u00e8re de l&rsquo;Agriculture), le \u00ab\u00a0Redagliadu\u00a0\u00bb et le \u00ab\u00a0Muristellu\u00a0\u00bb. L&rsquo;ancienne tradition \u0153nologique est attest\u00e9e par la d\u00e9couverte de <strong>vases asko\u00efdes<\/strong> de l&rsquo;\u00e9poque nuragique, pr\u00e9sents dans le mus\u00e9e local, et par la diffusion de noms de lieux dans les collines tels que Vigne, Monte Ini, etc. Un signe que jusqu&rsquo;au d\u00e9but des ann\u00e9es 1900, les vignobles couvraient l&rsquo;ensemble du paysage vallonn\u00e9. Dans le but de revitaliser la culture et la production du vin, la nuit blanche de <strong>Su Trinta &lsquo;e Sant&rsquo;Andria<\/strong> est organis\u00e9e \u00e0 Ozieri le dernier samedi de novembre depuis environ 20 ans. La reproduction du moment traditionnel de l&rsquo;entaillage des vins nouveaux devient ainsi un \u00e9v\u00e9nement majeur impliquant tout le centre historique, avec des caves ouvertes proposant des vins nouveaux et des plats traditionnels, de la musique avec des<em> cantadores<\/em> et des ch\u0153urs ambulants, avec des visites de b\u00e2timents historiques, de boutiques et de magasins ouverts jusqu&rsquo;\u00e0 tard et des expositions th\u00e9matiques.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-cffe2e64\">\n<div class=\"slider slider-alto\">\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/vitogno-3.jpg&#039;)\"><\/div>\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/10\/Alvarega.jpg&#039;)\"><\/div>\n\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/11\/uva-Alvarega.jpg&#039;)\"><\/div>\n\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/11\/foto-vigna-ricostituita-Donna-Peppina-Tola-scaled.jpg&#039;)\"><\/div>\n\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/11\/foto-redagliadu.jpg&#039;)\"><\/div>\n\n  <div class=\"slide lazyload\" style=\"background-image:inherit;\" data-bg-image=\"url(&#039;https:\/\/www.saporietesoriozieri.it\/wp-content\/uploads\/2022\/11\/protost_03.jpg&#039;)\"><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<style>\n@media (min-width: 1200px) {\n#primary {\nmargin-bottom:0px;!important\n}\n}\ndiv.wp-block-uagb-container.uagb-block-eb1cf07d.alignfull.uagb-is-root-container {\n\tmargin-top:0px;!important\n}\n<\/style>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saveurs d&rsquo;Ozieri \u00c0 Ozieri, la nature et l&rsquo;homme ont toujours contribu\u00e9 \u00e0 cr\u00e9er des produits authentiques qui, aujourd&rsquo;hui encore, pr\u00e9sentent des caract\u00e9ristiques particuli\u00e8res de typicit\u00e9 et de qualit\u00e9. D\u00e9couvrez les saveurs anciennes de la Sardaigne authentique. La Spianata : Le pain fin d&rsquo;Ozieri \u00c9galement connu au-del\u00e0 de la Sardaigne sous le nom de Spianata di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1308","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saveurs d&#039;Ozieri - Pro Loco Ozieri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saporietesoriozieri.it\/fr\/saveurs-dozieri\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saveurs d&#039;Ozieri - Pro Loco Ozieri\" \/>\n<meta property=\"og:description\" content=\"Saveurs d&rsquo;Ozieri \u00c0 Ozieri, la nature et l&rsquo;homme ont toujours contribu\u00e9 \u00e0 cr\u00e9er des produits authentiques qui, aujourd&rsquo;hui encore, pr\u00e9sentent des caract\u00e9ristiques particuli\u00e8res de typicit\u00e9 et de qualit\u00e9. 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